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Stability and Stabilization of Enzymes

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Science (General)
Stability and Stabilization of Enzymes

Stability and Stabilization of Enzymes

W.J.J. van den Tweel, A. Harder and R.M. Buitelaar (Eds.)

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カテゴリー:

Science (General)

年:

1993

出版社:

Academic Press, Elsevier

言語:

english

ページ:

3

ISBN 10:

0444893725

ISBN 13:

9780444893727

シリーズ:

Studies in Organic Chemistry 47

ファイル:

PDF, 15.81 MB

IPFS:

,

english, 1993

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