Salmonella: A Practical Approach to the Organism and its...

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Biology and other natural sciences - Microbiology
Salmonella: A Practical Approach to the...

Salmonella: A Practical Approach to the Organism and its Control in Foods

Name: Salmonella: A Practical Approach to the Organism and its Control in Foods
ISBN: 9780632055197

Chris Bell

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Gives practical and accurate information about specific organisms of concern to public health. The information is designed for use by those in the food industry working in manufacturing, retailing and quality assurance, and those in associated professional sectors. Softcover.

カテゴリー:

Biology and other natural sciences - Microbiology

年:

2001

版:

出版社:

Wiley-Blackwell

言語:

english

ページ:

336

ISBN 10: