Anthocyanins in Fruits, Vegetables, and Grains

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Anthocyanins in Fruits, Vegetables, and...

Anthocyanins in Fruits, Vegetables, and Grains

Name: Anthocyanins in Fruits, Vegetables, and Grains
ISBN: 9781351069700

Giuseppe Mazza, Enrico Miniati

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This text is a comprehensive reference covering the chemistry, physiology, chemotaxonomy, biotechnology and food technology aspects of the anthocyanins. Topics discussed include types of anthocyanins, structural transformations, colour stabilization and intensification factors, biosynthesis and intensification factors, biosynthesis, analysis and functions of anthocyanins. An in-depth review of the literature discussing anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well

カテゴリー:

Biology and other natural sciences

年:

1993

版:

出版社:

CRC Press

言語:

english

ページ:

384

ISBN 10: